This recipe is a very favorite food for me!  It is one of very few recipes that I follow the directions exactly.  It is authentic German cuisine, that is as good or even better than you can get in a German restrauant.  I got it from Food.com.  Here is the link, if you wish to see it.
http://www.food.com/recipe/german-fest-355909

German Fest

By gailanng on February 15, 2009

Photo by TeresaS

9 Reviews

• 
• Prep Time: 30 mins
• Total Time: 1 hrs 30 mins
• Servings: 4-6

Ingredients

• 6 pork chops, seasoned
• 1/2 lb smoked sausage, sliced
• 1 cup onions, chopped
• 1 -2 garlic cloves, minced
• 32 ounces sauerkraut
• 1 teaspoon caraway seeds
• 1 cup dry white wine ( can substitute water or apple juice)
• 1 cup beef broth
• optional potatoes, quartered ( precooked, but slightly firm)

Directions

1. Brown chops in large skillet; set aside.
2. In same skillet, brown sausage and onion.
3. Place sauerkraut in a colander; rinse and drain well, squeezing out excess moisture.
4. Add sauerkraut to sausage and onion. Stir in caraway seed, wine and broth.
5. Cook and stir, uncovered, for 10 minutes.
6. Transfer sauerkraut mixture to a large baking dish. Arrange browned chops on top and adding the optional potatoes, if desired.
7. Cover tightly with foil.